Banana Walnut Bread

Banana bread Banana walnut bread

I bought a Nutrimill Classic, a grain mill made by Bosch, the same Bosch that makes drills and equipment in the cordoned off section of Lowe’s. I bought the mill so I could start grinding or milling my own flour. They call it super flour because it has all the true parts of the wheat and hasn’t been processed. I decided to start slow and easy….and to follow the instructions. Martha Stewart’s banana bread recipe is always a stalwart: steadfast and true. Here is the recipe as I have adopted it from The Martha Stewart Cookbook, Collected Recipes for Every Day.

  • 1 stick of butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup soft white wheat
  • 1/2 c hard red wheat
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup very ripe mashed bananas
  • 1/2 c Greek 2% plain yogurt
  • 1 tsp vanilla
  • 1 c chopped walnuts
  • 1/2 c shredded coconut

Mix the butter and sugar well, add eggs. Add dry ingredients and then bananas, yogurt and vanilla. Lastly add nuts and coconut. Bake at 350F for 55 minutes in a loaf pan sprayed with cooking spray.

 

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