Woven Apple Breakfast
1 sheet puff pastry, thawed overnight in the fridge
1 small to medium apple, peeled and thinly sliced
¼ c chopped nuts
¼ c dried fruit (cherries, raisin, blueberries, crannies)
¼ c brown sugar
1 egg, scrambled
Crystalline sugar for dusting
Mix the apple, dried fruit and brown sugar in a bowl. Set aside.
Roll puff pastry out onto a parchment line backing sheet to 10 x 14 inches. Cut herringbone ‘slats’ down each side. Pile the apple mixture down the middle of the puff pastry. Fold in the two ends and then alternating from side to side, fold over the puff pastry slats as if braiding. Brush the top with egg wash and sprinkle with sugar.
Bake at 400F for 20 minutes.