Carrot muffins

The pelleted Romance carrots I planted in the fall weathered the days of freezing tempatures unscathed. I prefer the pelleted seeds because they space perfectly and grow perfectly. I developed a new recipe to follow my clean eating goals.

 
Carrot Muffins

1 cup sugar
1 cup coconut oil, melted
3 eggs, beaten
2 cups finely shredded carrots
1 small can crushed pineapple, drained
1 cup pecans, chopped
½ cup shredded coconut
¼ cup dried cherries
¼ cup chopped dates
1 T ginger chips
1 tsp salt
½ tsp baking soda
½ tsp baking powder
1 tsp cinnamon
2 tsp vanilla
3 cups fresh milled soft white wheat

Mix sugar and oil. Add eggs, carrots, coconut, pineapple, pecans, dried fruits, vanilla and mix. Add all dry ingredients. And mix. Scoop into greased muffin tins and bake 25 minutes at 350F. Makes 24 small muffins.