Dinner party


Pimiento cheese & pickles

Pimiento cheese made from a recipe from The Glass Onion in Charleston, SC. I served it with Cracktastic crackers and some homemade pickles.

Challah bread Challah

My variation of the Apple Honey Challah from Smitten Kitchen.

Red & Black plums Plum tart

My original plum galette.

Beef tenderloin Onion wrapped tenderloin

Half of a whole Hereford beef tenderloin (about 4 lbs) rubbed with garlic, cracked pepper and then encircled with slices of a jumbo Vidalia onion.

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