Month: January 2014

Onion Bialys

I enjoy baking bread as it allows me to make fresh, natural bread without any questionable ingredients. There are few pleasures in life as delightful as warm, fresh baked bread. I am going to make a batch of roasted tomato-pepper-garlic soup for dinner and football watching. What would go better with that than an onion

Fire starters

With sixteen long leaf pines, I usually have an abundance of pine cones. Somehow I missed the major dropping and didn’t get any cones collected before the holidays but today, while out watering all the fruit trees, pecans and olives, I discovered three late droppers. I collected a bucket full of opened pine cones. Read