Month: January 2014
Baking
Onion Bialys
On January 19, 2014 by LisaI enjoy baking bread as it allows me to make fresh, natural bread without any questionable ingredients. There are few pleasures in life as delightful as warm, fresh baked bread. I am going to make a batch of roasted tomato-pepper-garlic soup for dinner and football watching. What would go better with that than an onion
Homemaking
Fire starters
On January 18, 2014 by LisaWith sixteen long leaf pines, I usually have an abundance of pine cones. Somehow I missed the major dropping and didn’t get any cones collected before the holidays but today, while out watering all the fruit trees, pecans and olives, I discovered three late droppers. I collected a bucket full of opened pine cones. Read