Cooking
Pommes D’Anna
On January 2, 2017 by LisaAn elegant presentation of potatoes for a Christmas Eve dinner: Pommes D’ Anna. Prepare them ahead, go to Vigil Mass and then come home and put them in the oven. It is a recipe with a great holding pattern. And the outcome is consistent every time.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Archives
- March 2022
- October 2019
- August 2017
- April 2017
- January 2017
- August 2016
- July 2016
- March 2016
- January 2016
- November 2015
- September 2015
- August 2015
- July 2015
- June 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- March 2013
- February 2013
- January 2013
- October 2012
- September 2012
Calendar
S | M | T | W | T | F | S |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 |
Leave a Reply