Tag: from the yard

I am in no way expert but I am an enthusiastic backyard beekeeper. I know I am supposed to rob the hive. The whole point is to collect honey but I often think of them like a pasture of cows or goats. I just want them to have a happy home and range to make

All’s Pear in Love

Yesterday morning it was cool by July standards and foggy. A good time to attend to the pear trees. This is their second fruit season and I am blessed with an abundance of fruit on such small trees. Calling them trees exaggerates, embellishes. The Biscamp pear, a self-pollinating variety bore the most fruit; its reed

Leeks

My approach to gardening is benign neglect. The outcome of such loving disregard is that sometimes things behave in an unexpected and undocumented manner. Leeks, apparently, are not supposed to self-propagate. I bought perennial leeks from Southern Exposure Seed Exchange in November 2012. Those original leeks self-propagated and I replanted those pups. This past fall,

Fire starters

With sixteen long leaf pines, I usually have an abundance of pine cones. Somehow I missed the major dropping and didn’t get any cones collected before the holidays but today, while out watering all the fruit trees, pecans and olives, I discovered three late droppers. I collected a bucket full of opened pine cones. Read

Thanksgiving table

Back in the heat of the summer, I arranged to foster a turkey at Laughing Chicken Farms. Robin Popp is at the Alachua County farmers’ market on Saturdays with chickens and eggs. I made my down payment for my Thanksgiving feast. Two nights before Thanksgiving, I drove out to Trenton. The Laughing Chicken Farms is

Tuesday’s fare

Beans picked fresh from the garden, rinsed and chopped, cooked but still crunchy. I served them with a vinaigrette dressing of avocado oil, peach balsamic vinegar, Dijon mustard and crushed garlic. I grated a boiled egg and added cracked pepper and that was the salad course. Read moreTotally HomemadeThe dinner was a large Vidalia onion

Returning home

Being away from home is hard because home is so truly awesome and amazing. I planned it that way. I planned it to be my little castle; a place I can retreat to, pull up the drawbridge and unwind, relax and be at ease. But, sometimes one must leave town and last week I truly

Eggplants

Sunday dinner

There is a steep learning curve to growing your own food when you don’t come a gardening or farming family. I wanted to grow some of my own food. I’ve grown herbs for years; they are some of the most expensive per ounce groceries except for maybe saffron and too often they go to waste.

A small bounty

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